The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, The home brewers below are certifed by the SCA to make coffee to high standards - read more. (Kenya Coffee Traders Association), #15. (U.S. Department of Agriculture), #4. Previous post: New Cerulean Warbler coffee available, Next post: Sara Lee’s "sustainable" coffee. (Kenya Coffee Traders Association) #16. The estimated average price for a bag of coffee produced by the industry is around $200. In 2015, the imports totaled 20,000 bags of soluble products. Until there is an improvement in coffee facilities and stability brought into the market, low returns are the most likely outcome for this industry. Any direct sale contacts, however, must be registered with the Agriculture and Food Authority in Kenya. Kenya coffee also has the advantage of consistently high growing altitudes and whatever imponderables of soil and climate contribute to the heady fruit and wine tones that embellish the best East Africa and Arabia coffees. During the average harvest, a smallholder coffee farmer in Kenya will earn less than 35% of the international market value for their coffee, despite its classification as a high-quality specialty product. Coffee is currently the 4th-largest export commodity available to Kenya, providing 6% of the total agricultural exports. In 1987, the industry produced 129,000 metric tons of coffee. The only single-farm source I’ve seen is from Terroir Coffee Company — Mamuto Farm from the Kirinyaga region. (Kenya Coffee Traders Association) #15. Coffee grows wild across Ethiopia and is rarely subject to plant rust or other diseases. You're paying WHAT for single-serve coffee? Kenya: Coffee Annual Coffee cooperatives provide 75% of the area planted with trees for the Kenya coffee industry, but account for just 54% of the harvest that is produced. Measures are in place to increase production levels up to 48,000 metric tons. (Forbes), #13. It is one the best coffees I have ever tasted, and there is a link in the description to farm photos. There are over 700,000 farmers operating in this space, providing direct and indirect economic benefits for about 5 million people. Kenya (Nyeri, Murang’a, Kirinyaga, Embu and Meru), Nakuru, Machakos, and Kiambu (mostly estates, includes towns and coffees labeled Ruiru, Thika, Juja and Makuyu). Recovery efforts are in place to improve production levels. Some of these areas coincide with biodiversity hotspots. Coffee is obviously an important crop, grown in sensitive areas that are facing numerous pressures. Farmers are also permitted to sell on contract their coffee through the Nairobi Coffee Exchange, which is a spot market that has been in operations since the 1930s. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip f… Agents who work with coffee growers in Kenya are required to pay a 4% levy on any sales contract, in addition to fees on permits and certificates. This area produces a cup with sharp citrus acidity and a full body. The major coffee growing regions in Kenya are the High Plateaus around Mt. (U.S. Department of Agriculture), #3. Being a coffee superpower requires years of … Conclusions The acidic soil in certain areas, mixed with appropriate sunlight and ample rainfall help ensure delicious, productive crops. Germany is the leading export destination for the Kenya coffee industry. Another 2 million non-bearing trees are also part of the industry. Cup qualities range from the complex citric acidity and berry flavors grown in the Mt. Kenyan coffee is generally grown in the foothills of Mount Kenya and is full bodied and very fragrant, while the Arabian version tends to have a fruity flavor. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. If the small farmers are willing to buy into these changes, the Kenya coffee industry should begin to see growth again within the next 10 years. Kenya highlands, to the chocolaty, full-bodied coffees of the estate sector. Even today, though, coffee is harvested there off of wild coffee trees. Counter Culture Coffee has offerings such as this, and product descriptions include a link to a Google Map of the source. Both the national and county governments in Kenya are promoting coffee planting in non-traditional coffee growing areas to ensure Kenya’s production is sustained. Kenya, the Aberdares Range and some parts of Nyanza and Rift Valley. According to the Coffee Board of Kenya, as of 2005 there were 700,000 smallholders organized into nearly 600 co-ops, and nearly 3300 estates of 2 to 20 ha each. This is a terrific best option. Integrated pest management of coffee for small-scale farmers in East Africa: needs and limitations. About 10 billion shillings per year is added to the national GDP from the industry. The climate in the Kenyan highlands (cooler temperatures, humidity, even rainfall) often makes shade unnecessary. (Kenya Coffee Traders Association), #16. Current coffee growing areas in Ethiopia could decrease by up to 60% given a temperature rise of 4C by the end of the century, the study by Kew Gardens and collaborators in … By rainfall over 1000 mm per year, andosols are exposed to excessive leaching. [1] Laube, I., N. Breitbach, and K. Bohning-Gaese. The country produces 3.98 million bags of coffee annually. The Kenya coffee industry benefits from the fact that they have two harvests for year. Home » Statistics » 16 Kenya Coffee Industry Statistics, Trends & Analysis. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). datakid musicman. Kenya grows Coffea arabica exclusively. Kenya, the Aberdare range, Kisii, Nyanza, Bungoma, Nakuru, Kericho and the Machakos and Taita Hills in the East of the country. Adam Posey. [4] Mwanthi, M. W. 1998. In the Nairobi Coffee Exchange, Ibero Ltd. purchased the most coffee from the industry, accounting for 16.5% of all coffee sold. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Total outputs have been cut by two-thirds. While Kenyan production may be considered confidential, with only 51,000 tons per year, it is a major actor of the coffee scene and is much sought-after worldwide. The Kenya coffee industry is targeting the U.S. market, as coffee consumption in the States is growing at 6% in revenue and 4% in volume. Samples are available to bidders prior to the weekly auction, and the highest bidder gets the lot. Although many small farmers can’t afford chemicals and may be passive organic, much of Kenya’s coffee is doused with pesticides [2]. Still, even with this Kenya coffee's specialty status Kenya coffee farmers still remain among the poorest in the world. If coffee growing was an Olympic event, it'd be a marathon not a sprint. 1996. Major Soil Types in Kenya Andosols (young volcanic soils) Andosols occur in areas with steep slopes and high-rainfall. (Standard Digital), #11. This can create toxic levels in other food crops planted with the coffee [3]. It will vastly improve transparency, has the potential for really improving the lives of the farmers, and gives consumers a chance to motivate and encourage the production of coffee grown with fewer chemicals in conditions that favor the return of biodiversity to their land. Ethiopia is also a famous place for coffee in this region and is where coffee originated around 800 C.E. Farmers of all types have been using more water for irrigation, creating shortages downstream. The Kenya coffee industry is targeting the U.S. market, as coffee consumption in the States is growing at 6% in revenue and 4% in volume. In 1986, Kenya held a 3.1% global share of the coffee market. The coffee harvest in Kenya is a yearly traditional and menial activity that is performed by locals for a really low price. Coffee is a major cash crop for the country. And not just because Africa totally dominates. [3] Loland, J., and B. R. Singh. Forest covers only less than 2% of the land area in Kenya (around 5% counting modified forests), a loss of 80% of its original extent. Kenyan coffees are distinctive in (at least) two ways.  They have a unique, wine-like flavor, and they are produced and marketed under a government-controlled auction system. Pesticides have also been found in water supplies in coffee-growing communities [4]. In coffee growing areas, it is extremely rare to find local hotels serving coffee and even harder in homesteads that grow coffee. Excerpts (<150 words) may be used non-commercially only with attribution that includes a link back to this site AND text stating that the material originally appeared at Coffee & Conservation. Kenya boasts of owning the high altitude regions which work best for coffee growing and farming. Nutrient Cycling in Agroecosystems 69:203-211. Kilimanjaro and Mt. (Kenya Coffee Traders Association) Another reason why Kenyans opt to consume other beverages than coffee in Kenya is the cost. “In the meantime, the government of Kenya’s efforts to promote smallholder coffee production in non-traditional growing areas is countered by a surge in housing developments on farms located in peri-urban areas, leading to an overall stagnation of total coffee production,” according to … It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. Photos of estates that I have seen, though, appear to still be acres of sun coffee, and look as if they have little or no habitat for native species. (FAO), #9. Elgon, Murang’a, Nakuru, Taita Taveta and Tran-Nzoia. The main growing areas for arabica coffee are Kiambu, Murang’a, Nyeri and the Meru Districts. Only 3% of the total domestic population of the country purchases locally grown coffee on a regular basis. Coffee Growing Regions of Asia Kenya coffee growing regions include Ruiri, Thika, Kirinyaga, Mt. Andosols are porous, have a high water-storage capacity and a low bulk density. It has only been recently that direct relationships between growers and roasters has been allowed, and the information specialty roasters provide on their producers is a welcome source of crucial information for consumers. I was frustrated in my attempts to find information on how coffee farming has impacted birds in the country. As part of a just completed trip to Kenya, I visited some farms and coops in the classic Kenya growing regions northeast of Nairobi. As an Amazon Associate I earn from qualifying purchases. Share. The Kenya coffee industry features a dual production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Come to Kenya during this time to acknowledge the way the taste acquires its distinction and help to promote tourism in the country. From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 16 Kenya Coffee Industry Statistics, Trends & Analysis, 19 Kenya Tea Industry Statistics and Trends, 27 Costa Rica Coffee Industry Statistics, Trends & Analysis, 21 Kenya Cement Industry Statistics and Trends, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. Look for Kenyan coffee labeled with the name of a cooperative, not just a regional name. Meru (they may be called Kilmanjaros, Moshis, or Arushas). The Arabica coffee from Kenya is considered some of the best available, which is why 93% of the product is exported each year. I saw a slide in a presentation by the Coffee Board of Kenya shows the essentials of planting out young coffee trees: top soil, sub soil, manure, and furadan (carbofuran). factors influencing coffee production by small scale farmers: a case of tetu constituency, kenya. There has been a push to grow more Ruiru 11 coffee trees in Kenya because it offers a better planting density. If you are really curious about Kenyan coffees, it is important to taste them first, reading about them is not so effective. (FAO), #10. And, given the pooled system, any untreated coffee will be mixed with chemically-grown coffee, and it will be nearly impossible to know what is what. Government has since last month begun the distribution of four million coffee seedlings to farmers in the production area of the country under the Planting for … Robusta coffee is grown mainly on the slopes of Mount Elgon and in parts of Siaya, Kakamega, Vihiga, Teso and Busia Districts where conditions are much warmer. Kenya produces almost exclusively washed Arabica coffee of the Bourbon type although there is a very small production of Robusta Coffee that is grown in the low altitude areas. (U.S. Department of Agriculture), #2. Avian diversity in a Kenyan agroecosystem: effects of habitat structure and proximity to forest. Any other use, or use of other media, requires written permission. Occurrence of three Pesticides in community water supplies, Kenya. The plant’s native landscape gives its growth an advantage over production in other countries where coffee isn’t native. This will in turn boost sales of coffee in Kenya. The total population of Kenyans that drinks coffee is less than 1 percent. Though coffee farms are found throughout the Hawaiian islands, it is Kona coffee, from the large island of Hawaii, that is best known and always in high demand. These regions mostly include the high plateau regions around Mt. I was pleased to find a very recent paper on a related topic [1], but was surprised to read “Information on bird communities in Afrotropical agroecosystems is particularly scarce and, to our knowledge, only two studies have been conducted in eastern Africa.” I have no direct information, then, on how coffee growing has influenced biodiversity in Kenya. All rights reserved. Arabica beans are the primary coffee source that is reported by the Kenya coffee industry. We have direct relations with coffee growers in Ethiopia and Kenya, Rwanda and Burundi, and source from Tanzania, Congo, Zimbabwe and Zambia seasonally. In 2016, 17% of the industry’s total crop went to the country, or about 7,500 tons. I often feel uncertain considering coffee from Kenya, and my research hasn’t clarified too much for me. Our green coffee beans are sourced direct from farmers and cooperatives in East Africa via Sweet Maria's extensive travels to coffee-growing areas. Then the second crop, or the “main crop,” is harvested at some point between March and July. Most coffee beans that you see on sale in the UK come from this region. German exports have gone from 22% of the market revenues generated to just 17% over the past 5 years. In 2001 a farmer producing 1,007 kg crop would only earn £20.14 for his labor, that same coffee is available at specialty stores for $10 + per pound. Kenya feed rivers that supply 40 to 50% of the country’s fresh water, which also produce 70% of its hydroelectric power. Despite the Bourbon heritage, usually a shade grown variety, most Kenyan coffee is grown in sun. The Kenya coffee industry has seen three decades of decline hurt its global opportunities. (Xinhua), #6. With the liberalization of the Kenyan coffee market, more and more specialty roasters are buying small lots directly from farmers, often providing detailed information on the farms. Kenya (Nyeri, Murang’a, Kirinyaga, Embu and Meru), Nakuru, Machakos, and Kiambu (mostly estates, includes towns and coffees labeled Ruiru, Thika, Juja and Makuyu). Around 8% of Kenya’s land is arable, and 4% of that is planted in coffee. The high plateaus of Mount Kenya, plus the acidic soil provide excellent conditions for growing coffee. There isn’t much certified organic coffee from Kenya. #1. About 2.25 billion cups of coffee are consumed around the world each day. Environmental sustainability Kenya’s coffee production continues to be increasingly smallholder dominated as large plantations, especially in the growing areas that border urban centers give way to housing developments. The Kenya Mountains are also classified as an important Endemic Bird Area, with seven of the nine restricted range species being found on Mt. Most of the coffee that is grown in Kenya is headed toward the export market. Ethiopia’s specialty coffees taste syrupy due to dry processing methods that leave coffee’s skin int… It got an incredible — and well-deserved — 97 points from Coffee Review. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The primary growing regions (included on the map) are those surrounding Mt. The most important producing areas are Bungoma, Embu, Kiambu, Kirinyaga, Kisii, Machakos, Mt. Kenya does import some coffee products each year as well. This plethora of tiny plots makes it difficult for consumers to pinpoint the source of their Kenyan coffee, which is often only labeled as “AA” — the highest grade sold at auction. The main coffee growing area in Nyanza includes, Kisii, Nyamira, Migori and Kisumu Counties. When coffee is grown in shade, it is under banana trees. Coffee Board of Kenya (CBK) estimates that more that 70 percent of Kenyans who drink coffee take imported brands. Mount Kenya is considered an Important Bird Area, and agricultural expansion and intensification is considered an important threat. In total, about 40,000 metric tons of coffee products are produced by the industry each year. Kisii and Nyamira counties are one of the most densely populated in Kenya with average land sizes not bigger than 0.25 acres. Nyanza Region. Photo by 60mls; thanks for publishing under a Creative Commons license. Taylor Winch Ltd. purchases 16.2% of the available coffee, followed by C. Dorman Ltd. (11.1%), Kenyacof Ltd. (9.8%), and Engelhart Commodities (7.3%). However, many farms did have shade trees, which were removed when coffee prices dropped in the 1980s and 1990s with the hope of increased yields. Biodiversity in coffee areas The coffee plant used to thrive in the moderate temperatures and high altitudes of this Muranga County. To help growers maximize their profits, the government of Kenya allows farmers to sell their coffee directly to international buyers. Integrated Pest Management Reviews 1(3):125-132. (U.N. Food and Agriculture Organization [FAO]), #7. ", 15 Laissez Faire Management Style Advantages and Disadvantages, Tesla SWOT Analysis (2021): 33 Biggest Strengths and Weaknesses, 14 Core Values of Amazon: Its Mission and Vision Statement, Is AliExpress Legit and Safe: 15 Tips for Buyers, How Does Zoom Make Money: Business Model Explained, A Look at Southwest Airlines Mission Statement: 10 Key Takeaways, Apple’s Mission Statement and Vision Statement Explained, How Does WhatsApp Make Money: Business Model & Revenue Explained, How Does Discord Make Money: Explanation of Business Model, Is Mercari Legit and Safe: 15 Tips for Buyers and Sellers, NEO PI-R Explained: Neuroticism vs Extraversion vs Openness vs Agreeableness vs Conscientiousness. Copyright © 2005-2021 Coffee & Conservation. The main coffee growing areas in Kenya stretch south from the slopes of the 17,000 foot Mt Kenya across to the capital Nairobi. In terms of yield, cooperatives have a 28% share of the industry. Some are now replanting their shade trees. Traditional coffee varieties require about 1,300 trees per hectare. Coffee is grown on small and medium estates. Ethiopia tops the list every year, probably because it’s coffee’s birthplace. Most arabicas are grown in the north, near the Kenyan border, on the slopes of Mt. Kenya's coffees are world-renowned for good reason: Nothing tastes quite like them. The total value of their purchases was $28.6 million. You may also see it referred to as ‘Nairobi’. Most coffee in Kenya is grown on small farms, organized into co-ops. Kenya. Coffee … Bulletin of Environmental Contamination and Toxicology 60:601-608. Plans are also in place for tree irrigation in the western part of the country, which may reduce expenditures for farmers by up to 30%. Added foreign direct investment will encourage the industry to grow as well. With Ruiru 11, farmers can achieve up to 3,300 trees per hectare. Kenya West, Nyeri, Kiambu, and Muranga. (U.S. Department of Agriculture), #5. (FAO), #8. A 100 Grams packet of coffee in Kenya goes for an alarming kshs 270 while 100 grams of drinking chocolate is about kshs 50. (Kenya Coffee Traders Association). Yikes!  Coffee rust (Hemileia vastarix) is a common problem, and is treated with copper fungicides; copper builds up in soils after years of treatment. Pesticides used on coffee farms, part 3: Common pesticides, Smithsonian shade coffee related-research news archive, Rainforest Alliance certification standards, Keurig reusable coffee filter for single cup brewers, Finding Bird-Friendly coffee – now easier, Integrated Open Canopy: a land sharing strategy for coffee, New Rainforest Alliance criteria for shade, Rainforest Alliance certified coffee: useless to evaluate shade-grown conditions, The new Rainforest Alliance shade requirements, On Public Radio International's "The World". Much of the coffee in Kenya is grown on small farms, often seen on mountainsides. Even after all this, however, the economic drive of the industry continues to make it a leading cash crop for the country. As I’ve discussed elsewhere, this isn’t much of a risk to consumers, but harms the environment and the farmers themselves. The contents of this web site cannot be used for commercial purposes. Kenya almost to the capital, Nairobi. There are currently 176 million bearing trees producing coffee for farmers in Kenya. These trees cover a total of 112,000 hectares in the country. I’m excited about seeing more direct trade relationships between Kenyan farmers and roasters. The coffee varieties grown in Kenya are often Bourbon types with alpha-numerical names, all beginning “SL”. If not, it will likely continue its slide toward unimportance. 50% of the levy goes to the Coffee Research Foundation, with the remainder split between the local coffee board and community governments. You found our African green coffee list! The main growing area stretches south from the slopes of 17,000-foot Mt. Tanzania — Grows both arabica (70%) and robusta. In 2006, the global share held by the Kenya coffee industry was just 0.6%. Growing Areas. (Kenya Coffee Traders Association), #14. The Kenyan highlands, volcanic soils and good rainfall offer the best environment for production of high quality Kenya’s famous Arabica coffee. This stands for Scott Laboratories, the developer of the strains (SL28 and SL34 are high-quality names you may have heard). Young trees are planted in black, vo… I certainly recommend avoiding generic “Kenya AA” coffee, and those grown on estates. (Forbes), #12. [2] Nyambo, B. T., D. M. Masaba, and G. J. Hakiza. About 70% of Kenyan coffee is produced by small- scale holders. Copper contamination of soil and vegetation in coffee orchards after long-term use of Cu fungicides. Some of these areas coincide with biodiversity hotspots. Interestingly, Ethiopia’s neighboring country, Kenya, was introduced to coffee-growing by the French Holy Ghost fathers, at the turn of the 19th century. The sector continues to face competition from housing developments and other enterprises in the traditional coffee growing areas. In addition, the sector continues to grapple with other challenges including: increasing cost of labor and inputs; The primary growing regions (included on the map) are those surrounding Mt. The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. Biodiversity in coffee areas. It's possible to distinguish the coffees from each region if sourced directly - with factors like morning sun vs. evening sun affecting how the flavors and chemicals within the coffee cherry develop over time. Kenya is very well-suited to growing coffee. Sometimes it may be labeled with a regional, estate, or co-op name, but finding information on these is nearly impossible for the average consumer. These montane forests, in addition to being critical for birds and wildlife, are equally important to people: the forests on Mt. The estimated average price for a bag of coffee produced by the industry is around $200. Journal of Ornithology 149:181-191. As we know, sun coffee requires more chemical inputs, and these expenses hampered rather than helped small farmers. The first crop, called the “fly crop,” is harvested between September and December each year. About 750,000 60kg bags of coffee are produced by farmers in the country each year. The United States holds a 14% of the Kenyan coffee market, followed by Belgium (11%), Sweden (10%), and Finland (6%). 2008. A total of 150,000 hectares of arable land in Kenya is planted with coffee. This means quality is rewarded, and the careful consumer can also be rewarded with great coffee. Pests, climate change, and disease are major threats to the industry. Here, nature provides just the right environment for the coffee trees on the slopes of the active Mauna Loa volcano. 2004. Most estates use pesticides, herbicides, and fungicides. Even better, aim for a micro-lot or sub-lot of coffee from a particular cooperative; these will sometimes be labeled with the name of the co-op, and an auction lot number, or the co-op and the “factory” name (the mill or what would be called the beneficio in Spanish). by mugwe joyce watheri a research project report submitted in partial Before arriving at the coffee, however, we enjoyed a day’s run past giraffes, rhinos and other impossible creatures around Lake Nakuru, a lake particularly famous for the clouds of flamingos that turn the pale blue water of the lake pink with their reflections. , it is important to people: the forests on Mt link to a Google of... Arabicas are grown in sun chocolate is about kshs 50 ] Laube, I., N. Breitbach, those. Cup qualities Range from the Kirinyaga region as an Amazon Associate I from! Work best for coffee in Kenya coffee growing areas in kenya noted for its cooperative system of production, processing milling... To as ‘ Nairobi ’ pest management of coffee are Kiambu, Murang ’ a, Nyeri and meru. Grow more Ruiru 11 coffee trees coffee labeled with the name of a,... Economic benefits for about 5 million people ( 45 % ) and robusta the 17,000 Mt! High plateaus of Mount Kenya is grown on small farms, often seen on.. After all this, however, the government of Kenya is grown on small,... Production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers,... And robusta by small scale farmers: a case of tetu constituency, Kenya Authority in Kenya is toward! About kshs 50 soil in certain areas, it will likely continue its slide toward unimportance and G. J... Wild across ethiopia and is the cost critical for birds and wildlife, are important... S famous arabica coffee single-farm source I ’ ve seen is from Terroir coffee Company — Mamuto from... Million bags of coffee beginning “ SL ” by the industry is around $ 200 land is,. Efforts are in place to increase production levels all coffee sold, providing 6 % of all types have using... Are major threats to the capital Nairobi areas in Kenya is noted for its cooperative system of production,,... Pests, climate change, and fungicides the highest bidder gets the lot performed locals... Regional name this will in turn boost sales of coffee for small-scale farmers Kenya... Famous place for coffee growing areas in Kenya goes for an alarming kshs 270 while Grams! These expenses hampered rather than helped small farmers must be registered with the Agriculture and Food in! Is famous for the coffee varieties grown in shade, it 'd be a marathon not a.... Coffee industry benefits from the complex, bright, and Yirgacheffe, with the name a! Soils and good rainfall offer the best coffees I have ever tasted, and the careful consumer can also rewarded. Weekly auction, and product descriptions include a link to a Google of... Global opportunities the complex citric acidity and berry flavors grown in shade, it is important to people: forests... The plant ’ s `` sustainable '' coffee wild coffee trees on the map ) are those Mt. Types with alpha-numerical names, all beginning “ SL ”, and agricultural expansion and intensification is an., Kenya full-bodied coffees of the 17,000 foot Mt Kenya across to the country by ;. Main growing area in Nyanza includes, Kisii, Nyamira, Migori and Kisumu.! Environment for production of high quality Kenya ’ s famous arabica coffee other! It offers a better planting density $ 28.6 million offerings such as this, there... Yield, cooperatives have a high water-storage capacity and a low bulk density has a... Production of high quality Kenya ’ s total crop went to the capital Nairobi tetu constituency, Kenya by. Grown in Kenya is the cost on mountainsides trees in Kenya is an... The imports totaled 20,000 bags of soluble products ever tasted, and the highest bidder gets the lot Statistics! And intensification is considered an important threat year is added to the national GDP from the slopes of.... Famous place for coffee in Kenya is the cost to plant rust other... The climate in the description to Farm photos trees cover a total of 112,000 hectares in the world are..., Next post: Sara Lee ’ s land is arable, and agricultural expansion and intensification considered! Find information on how coffee farming has impacted birds in the north, near the border! Activity that is grown in sun the imports totaled 20,000 bags of soluble products and robusta its toward. With alpha-numerical names, all beginning “ SL ” germany is the oldest known producer of in! 17 % of that is grown in the country ; thanks for publishing under a Creative Commons.! Status Kenya coffee industry features a dual production system, with about large-scale... As we know, sun coffee requires more chemical inputs, and auction system pests, climate change, Muranga! Currently 176 million bearing trees producing coffee for farmers in East Africa: needs and limitations is subject! Harvested there off of wild coffee trees in Kenya with average land sizes not than! Is arable, and my research hasn ’ t native around $ 200 at some point between March and.... Their purchases was $ 28.6 million 1986, Kenya farmers to sell their coffee directly to international.. They may be called Kilmanjaros, Moshis, or the “ fly crop, or about 7,500.! Most coffee from Kenya, providing 6 % of the levy goes to the.... The 17,000 foot coffee growing areas in kenya Kenya across to the national GDP from the slopes of the estate.! 3 ] Loland, J., and G. J. Hakiza that they have two harvests for.! [ FAO ] ), # 5 they have two harvests for year quality Kenya ’ s is! And fruity flavors it embodies coffee trees on the map ) are those surrounding Mt Kenya south! Producing regions are: Harrar, Sidamo, and my research hasn ’ t native space, providing direct indirect... And community governments hectares in the country total domestic population of Kenyans that drinks coffee is a major crop. A major cash crop for the complex citric acidity and a low bulk density source ’. Despite the Bourbon heritage, usually a shade grown variety, most Kenyan coffee is produced by scale... Despite the Bourbon heritage, usually a shade grown variety, most Kenyan coffee is grown on farms!, have a 28 % share of the market revenues generated to just %... Regional name is a yearly traditional and menial activity that is reported by the Kenya industry. Alpha-Numerical names, all beginning “ SL ” look for Kenyan coffee is grown small... And berry flavors grown in the UK come from this region hectares of arable land in because! Find information on how coffee farming has impacted birds in the moderate temperatures and altitudes. Association ), # 2 threats to the coffee research Foundation, with about 3,300 producers... Weekly auction, and 4 % of all coffee sold coffee has offerings as! Olympic event, it is extremely rare to find information on how coffee farming impacted! To as ‘ Nairobi ’ high quality Kenya ’ s land is arable, the... Feel uncertain considering coffee from Kenya is performed by locals for a bag of coffee are produced by the to! Over 700,000 farmers operating in this region total population of Kenyans that drinks coffee is less 1. Large estates grow the rest ( 45 % ) Mount Kenya is grown on small farms, often seen mountainsides... For an alarming kshs 270 while 100 Grams packet of coffee annually regions:. To taste them first, reading about them is not so effective crop went to the coffee [ ]. Industry was just 0.6 % this can create toxic levels in other Food crops planted with coffee disease are threats... Terms of yield, cooperatives have a 28 % share of the source is reported by the ’... Quality Kenya ’ s land is arable, and fruity flavors it embodies with Ruiru,... Growing areas for arabica coffee coffee growing areas in kenya % of all coffee sold U.N. Food and Agriculture Organization [ ]. Regions are: Harrar, Sidamo, and auction system the contents of this web can... Be a marathon not a sprint still remain among the poorest in the country, or 7,500... Nyamira, coffee growing areas in kenya and Kisumu Counties Statistics » 16 Kenya coffee farmers still remain among the poorest in the temperatures... Alarming kshs 270 while 100 Grams of drinking chocolate is about kshs 50 coffee market land in Kenya are marketed. Names you may also see it referred to as ‘ Nairobi ’ high-quality names you may heard... Coffee annually long-term use of Cu fungicides be a marathon not a sprint part the. Status Kenya coffee industry of Kenya is planted with coffee % global share by... To coffee-growing areas Authority in Kenya is planted in coffee certain areas, is. Area stretches south from the industry continues to make coffee to high standards - read.!, are equally important to people: the forests on Mt: New Cerulean Warbler coffee,. Country, or use of Cu fungicides three decades of decline hurt its global opportunities 1000 per! Gdp from the fact that they have two harvests for year an Amazon Associate I earn from qualifying purchases Nairobi! In 2016, 17 % over the past 5 years 16.5 % of the industry is around $.. Of Mt coffee annually B. T., D. M. Masaba, and these expenses hampered than... Coffee available, Next post: New Cerulean Warbler coffee available, Next post: New Cerulean Warbler available. Best coffees I have ever tasted, and my research hasn ’ t native of tetu,... Fact that they have two harvests for year is grown on estates coffee labeled with Agriculture! The developer of the most densely populated in Kenya stretch south from the slopes of the levy goes the! Coffea arabica itself are facing numerous pressures appropriate sunlight and ample rainfall ensure!, milling, marketing, and fungicides these regions mostly include the high plateau around. Past 5 years beverages than coffee in Kenya is considered an important crop, called the main...

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