Masakage Yuki Honesuki Technical specification: Steel: White number 2 at 62-63 HRC Length: 150mm blade length Height: 40mm blade height at the heel Weight: 130g Handle size: 125mm. Average Customer Rating: (4 out of 5 based on 1 reviews) Read Reviews | Write a Review. Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Yuki Gyuto 240mm $ 345.00 Read more; Sale! … What you get. Masakage Yuki: Couteau japonais CHEF 240 mm - acier carbone -white paper steel- 62-63 Rockwell recouvert d inox - manche oval en bois de magnolia et mitre pakka rouge 179.01 EUR . This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. Hi all, my first post after a month of good reading here. Les couteaux japonais Masakage Kumo sont faits main en acier inoxydable VG10. Masakage Yuki Nakiri $ 320.00 $ 310.00 Add to cart; Sale! Hand made by master knife maker Anryu San. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. Masakage Yuki Gyuto 270mm. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. Hand forged with Aogami Super, Masakage’s Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. The item you've selected was not added to your cart. Where, When, Why I purchased this knife . I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Quantity: 270mm gyutos are brought to the kitchen to efficiently dispatch large volumes of product. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. £215.00 Sold Out Masakage Koishi Gyuto 180mm. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. £215.00 Sold Out Masakage Kumo Bunka. Masakage Koishi Gyuto 240 mm Japanese knife. - No preference, shouldn't rust by just looking at it Handle? For the months of December and January get 10% off al Honesuki knives. Masakage Yuki W2 Gyuto 240mm + Saya. » Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir » Masakage Yuki: Couteau japonais PETTY 150 mm - acier carbone -white paper steel- 62-63 Rockwell recouvert d'inox - manche oval en bois de magnolia et mitre pakka rouge They are made by Hioshi Kato, a blacksmith with over 50 years experience. Kato-san fashions the Yuki line out of the popular and well loved White, or Shirogami, #2 steel. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. - Japanese (d-shaped, round, or octagonal) Grip? £225.00 Sold Out Masakage Yuki Sujihiki 270mm. Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. Style? Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. This is a lovely addition to any kitchen and will become one of your most used knives. The knives are hardened to HRC 62:63. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Thanks! £220.00 Sold Out Masakage Shimo Gyuto 210mm. Looks that stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Sign in to check out Check out as guest . Item Information. » Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir » Masakage Yuki: Couteau japonais PETTY 150 mm - acier carbone -white paper steel- 62-63 Rockwell recouvert d'inox - manche oval en bois de magnolia et mitre pakka rouge I cook at home, I am … The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas sur la lame ressemble aux nuages. Jan 31, 2016 #2 millionsknives. £220.00 Sold Out Katsushige Anryu Aogami Sujihiki 270mm. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Masakage knives are made by the great Hiroshi Kato. The shape is based on the classic European chef’s knife. These blades make people stop in their tracks to catch a second look, with an Ironwood handle pinned with a mosaic, making the shape of the chrysanthemum — the Zero plays second fiddle to no knife. This well respected blade master is one of the founders of the Takefu Knife Village co-operative. Masakage Yuki. £340.00 Why buy this range. 14 10 Joined Feb 9, 2017. Masakage Yuki Gyuto 270mm. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. Showing the world's retailers of the handmade Masakage Japanese Chef Knives, handmade and hand sharpened to give you the sharpest knife for your kitchen. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. The blade is made out of white number 2 carbon steel. Item #: YukiGyuto270. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. A beautiful, large chef's knife with amazing looks and performance. Menu. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. pinch … Super sharp out of the box and they take an edge really easily. Masakage Yuki Santoku Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 170mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. Price: US $230.00. Masakage Yuki Gyuto 240mm. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) $ 499.00 $ 425.00. Cladding a knife with stainless steel on the outside gives you the benefit of easy care while the exposed core carbon steel cutting edge gives you great performance. The Gyuto is the all-rounder of Japanese chef knives for most folks. Review. Add to cart. Masakage Yuki Gyuto Knife with a 210mm blade. Masakage Koishi Gyuto 240mm. Masakage Koishi Collection Handmade by Kato san Knife Care. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Home > Knife Types > Gyutos > Gyutos 270-300mm > Masakage Yuki Gyuto 270mm. What you get. Adding to your cart . Masakage Kiri Gyuto 240mm Purchase options. They come with an oval handle of magnolia wood and red pakka wood. I've owned the Gyuto since late December last year. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. With the sale, Masakage Yuki vs Koishi? Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. $7.95. The videos and reviews so far have been overall very positive, just wanted to see if any of you have had personal experience with these Knives! So I have been looking for a nice j knife gyuto for around $200 and have since learned about the Masakage line of Knives from CKT, the Shimo one in particular. Typically these are light strong knives, and hold a very sharp blade easily. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Le manche est de section octogonale en bois de Rose et Pakka noir. Use the word Honesuki as coupon code in … Masakage, dedicated to bringing the finest handmade Japanese knives to the world Couteaux CHEF japonais MASAGAGE YUKI Couteau Gyuto 24 cm made in Japan. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Masakage Kumo santoku. Made from Aogami super steel. £325.00 Sold Out Masakage Koishi Sujihiki 300mm. Our Price: $236.00. Sale! lame longueur 24cm épaisseur 4mm - manche 14cm Infos currencies : +/- 1174FRF, 7221BEF, 269USD » home page » voir votre … Masakage Shimo 210mm Gyuto Review. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. £310.00 Sold Out Masakage Koishi Sujihiki 270mm. So here is a review I've been excited about writing mainly because it is my most used knife currently. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Gyuto 270mm. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Availability: Qty: CKTG Handle and Board Wax. Condition: Used. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. £240.00 Why buy this range. The 180mm Gyuto is great for those who prefer a smaller knife. My first potential japanese knife - Masakage Yuki gyuto and its usage. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. The first thing that surprised me when using this knife was how easy it is to cut through things compared to the knives I have been using previously its insane. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. A somewhat modified version of u/marine775 review format including ideas from u/chris200071 well put together review. Yuki Santoku. About Masakage Kumo - Sexy or what? 2,530 493 Joined Apr 25, 2014. The Gyuto is the standard chef knife among Japanese cutlery. Masakage Yuki W2 Gyuto 240mm + Saya. This is just one of several lines of knives he makes which also includes the popular Kanehiro brand. 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